Pictures from the 2009 EPCOT International Food and Wine Festival
Top 10 List of Foods from the Festival
Welcome sign at the entrance to the World Showcase
Montreal, Canada Pavillion Chateau des Charmes Vidal Icewine $5.75,
St. David's Bench Vineyard Merlot $5.75,
Maple Sugar Candy $2.25,
Canadian Cheddar Cheese Soup $3.75
Santiago, Chile Pavillion Rock Shrimp Ceviche $4.75,
Alfajores (Dulce de Leche Cookie) $2.25,
Carmenere and Sauvignon Blanc $2.50
Athens, Greece Pavillion Spanakopita (Savory Spinach and Cheese Pastry) $3.75
Athens, Greece Pavillion Chicken Souvlaki with Tzatzik $4.00
Hops and Barley Pavillion Boston-style Crab Cake with Cabbage Slaw and Remoulade $4.50,
New England Lobster Roll $7.25
Cork, Ireland Pavillion Lobster & Scallop Fisherman's Pie $5.50,
Warm Chocolate Lava Cake with Bailey's Ganache $2.75
New Orleans, U.S.A. Pavillion Crawfish Etouffe and Vegetable Stew with White Rice $4.00,
Praline Bread Pudding with Maker's Mark Bourbon Caramel Sauce $3.00,
Hops and Barley Pavillion Sam Adams14th Anniversary Festival Beer (Brewed exclusively for the Food and Wine Festival each year)
Wellington, New Zealand Pavillion Seared Sea Scallop with Vegetable Slaw & Lemon Oil $4.00,
Villa Maria Wines: Private Bin Sauvignon Blanc $5.50
Bangkok, Thailand Pavillion Lemongarss & Ginger, Green Papaya Salad with Shrimp $4.25
