Tomorrow is the start of my favorite time of year at Disney World. It cooled off some in Florida this week, the crowds have thinned in the parks and, The EPCOT International Food and Wine Festival is getting ready to start. I’d planned to be there for the opening this year, but it didn’t work out. Family obligations came up and I just got home from a week away (in the awful land of dial-up). I’m definitely going before the F & W is over, probably in November. My wife and I have so much fun strolling around EPCOT’s World Showcase trying all the great food and wines or beers.