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Top Ten Foods at the EPCOT International Food and Wine Festival

wine.comWe’re just back from the EPCOT International Food and Wine Festival and we had a fabulous time!

I’ve got so many things running through my head to post but I wanted to get our Top 10 Favorite Foods on the blog right away.

My wife Tracy and I each compiled our own list and you’ll see that we each have different tastes. She leans towards sweets and for me it’s seafood. But all of the foods we tried ranged from good to Outstanding!

Before I get to the lists a big thanks to Amy at Ears of Experience for setting up our hotel reservations at Disney’s Coronado Springs Resort, it was great! We got a really nice room near the main building just like we asked for in our reservation.

We were at EPCOT Monday and Tuesday, 28 & 29 September and it was so hot!!! It felt like summer in Orlando… It was so hot I didn’t feel like trying many wines, I opted for beer instead.

The heat broke on the 30th but we were checking out to head home that day.

More to follow later, on to the lists…

Here are our Top Ten Countdowns with number 1 being the best!

Steve’s Top 10 List
10. Chicken Souvlaki -Greece, good flavor, pita dry
9. Rock Shrimp Ceviche – Chile, Spicy
8. Cheddar Cheese Soup – Canada, always a hit
7. Crawfish Etouffee – New Orleans, very good
6. Lobster and Scollop Fisherman’s Pie – Ireland, super, caution hot under the cheese
5. Lemongrass, ginger, Green Papaya Salad with Shrimp – Thailand, the shrimp was awesome
4. Tostada de Pollo (Corn Tortillas Filled with Chipotle Chicken) – Mexico, fantastic
3. Grilled Lamb Chop with Red Wine Sauce -Australia, mouth watering, nice sauce
2. Boston Crab Cake and Cabbage Slaw – Hops and Barley, absolutely wonderful!
1. Seared Sea Scollop – New Zealand, thought I’d gone to heaven on the first bite

Tracy’s Top 10 List
10. Taco de Cochinita Pibil (Corn Tortilla filled with Shredded Pork and Purple Onions) – Mexico
9. Spanokopita – Greece
8. Coconut Chicken Soup – Thailand
7. Warm Chocolate Lava Cake with Bailey’s Ganache – Ireland
6. Chicken Souvlaki – Greece
5. Praline Bread Pudding with Bourbon Caramel Sauce – New Orleans
4. Tostada de Pollo (Corn Tortillas Filled with Chipotle Chicken) – Mexico
3. Boston Crab Cake and Cabbage Slaw – Hops and Barley
2. Cheddar Cheese Soup – Canada
1. Ice Wine – Canada, not technically a food but a must with the Cheddar Cheese Soup

Top rated wines all under $20

We had a great time, used a high SPF sunscreen and tried to stay in the shade as much as possible (hard to do at the rear of the World Showcase mid-day), the crowds weren’t bad, people were friendly, just a super time!

Food and Wine Pictures

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  1. 2009 EPCOT International Food and Wine Festival

2 Comments

  1. Amy Sinclair says:

    Thanks Steve! We head down Thursday. The sea scallops and warm chocolate lava cake, cannot wait! All while watching some great bands play in the American Ampitheater.

  2. [...] Here’s a good post I found about last year’s great eats. It’s on the Military Disney Tips Blog [...]

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